The Role of Kitchen Staff in Ensuring Food Safety and Hygiene in UK Restaurants
https://operationalchefconsult....ant.com/2024/09/16/t
Food safety is paramount in any UK restaurant. From sourcing ingredients to preparation, cooking, and serving, a rigorous approach to hygiene is essential. While proper procedures and equipment are crucial, the success of these measures relies heavily on the awareness and actions of the restaurant’s most important asset – its kitchen staff.
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