Enjoy the rich, delicious flavor of Pono Hawaiian Foods' Nori Komi Furikake, made with aloha and inspired by Hawaiian traditions. Introduced to Hawaii from Japan in the 1800s, this island favorite combines sweet, salty, and umami notes with nori seaweed and sesame seeds.
Our furikake is made with Non-GMO, gluten-free, plant-based ingredients, free from artificial colors, flavors, or preservatives. Sprinkle it on rice, sushi, veggies, seafood, meats, salads, or popcorn—it's the perfect topping for almost anything! As we say in Hawaii, it’s “No Ka Oi”—the best!
Manufactured in a GHP and HACCP accredited facility and registered with the USFDA.
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