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Advancing Food Safety: Aseptic Processing and Small-Scale Pasteurization Equipment

Aseptic processing involves sterilizing food and beverage products to eliminate harmful microorganisms while preserving their nutritional value and sensory attributes. This is achieved by subjecting the products to high temperatures for a short period and then rapidly cooling them. Aseptic processing equipment ensures the products remain uncontaminated by pathogens, maintaining their safety and extending their shelf life without the need for refrigeration or preservatives.

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