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The physiochemical properties of foods (e.g., rheological, optical, stability, flavor) are indicators of food quality, sensory, and safety. https://www.lifeasible.com/cus....tom-solutions/food-a

Genetically Modified Organisms (GMOs) refer to the crops whose genetic material has been modified using genetic engineering techniques. https://www.lifeasible.com/cus....tom-solutions/food-a

Food sensory analysis is a scientific approach that is used to evoke, measure, analyze, and interpret human responses to food products. https://www.lifeasible.com/cus....tom-solutions/food-a

The quality and safety of food contact materials, especially for food packaging materials, is a primary concern for all consumers, https://www.lifeasible.com/cus....tom-solutions/food-a