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Meal Replacement Shake Market to Expand Significantly by 2034
The meal replacement shake market is undergoing significant growth, reaching US$ 5,189.6 million in 2024. The market is expected to show a moderate upward trend with a CAGR of 5.7% over the past decade. By 2034, the market is projected to exceed an expected value of US$ 9,035.8 million, indicating its continued popularity among health-conscious consumers.
Meal replacement shakes and products are gaining popularity among consumers, especially those managing weight or diabetes, due to their convenience and nutritional benefits. The eCommerce sector is expected to support this growth, with ready-to-drink shakes and cereal bars becoming popular choices. The shift toward vegan protein due to animal welfare concerns is driving the growth of plant-based or vegan shakes.
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Meal replacement shakes are popular among the working class, teenagers, hostel dwellers, and bachelors, as they are effective weight-loss tools for overweight or obese individuals with diabetes. The powdered meal replacement market is expected to continue growing in the next decade due to increasing global consumption by fitness enthusiasts.
North America’s market has the prime revenue share, with the United States leading the way. Asia Pacific is expected to witness a sales boost in India, China, Malaysia, and Thailand, with international companies establishing industrial facilities and small-scale companies leveraging emerging segments like non-GMO, sugar-free, soy-free, gluten-free, and vegan products.
“While traditional meal replacement shakes hold sway, the quest for novel sustainable choices fuels interest in nutrition and organic alternatives that industry players are capitalizing”- says an analyst at FMI.
Key Takeaways from the Market Study
• The United States is experiencing significant growth in the meal replacement shake market, and it is anticipated to register a CAGR of 3.1%. This growth is driven by the growing preference for preventive health management practices.
• Germany’s market is expected to develop at a CAGR of 5.5%, driven by the growing preference for organic and vegan meal replacement drinks.
• China’s market is predicted to rise at a CAGR of 6.3%, driven by the focus on branding and collaboration among industry players.
• Japan’s market is expected to progress at a CAGR of 7.3%, driven by the aging population and rising obesity rates.
• India’s market is expected to expand at a CAGR of 8.1%, driven by the availability of variety of meal replacement shakes, along with rising online retail platforms.
Competitive Landscape in the Meal Replacement Shake Market
The market is highly competitive, with major players focusing on research and development, expanding distribution networks, innovating product ranges, and launching marketing initiatives. Emerging segments like sugar-free, vegan, gluten-free, soy-free, and non-GMO products are leveraging opportunities.
Key Companies in the Meal Replacement Shake Market
• Saturo Food GmbH
• Healthy Natural Solutions
• Amway
• Futricio
• Medisys Biotech Pvt. Ltd.
• Abbott Laboratories
• Nutrition and Santé SAS
• Organic, Inc.
• Herbalife Nutrition
• Perrigo Company Plc.
• Nouveau Medicament (P) Ltd.
• Trinkkost GmbH
• Damhert Nutrition
Recent Developments
• In February 2024, the Hlth code launched the complete meal of plant-based shakes for those consumers who are vegan and vegetarians.
• In November 2022, BOL Foods, the plant-based real meal-oriented company, publicized its plan to collaborate with Huel and Soylent in the meal replacement market with their newly launched powdered shakes.
Key Coverage in the Meal Replacement Shake Market Report
• Nutritional supplements industry analysis
• Meal replacement products market trends
• Shake substitutes industry
• Market demand for meal replacement shakes
• Competitive landscape in shake market
• Market segmentation of meal replacement products
• Industry growth factors for nutritional supplements
• Market share of meal replacement shake brands
• Emerging opportunities in meal replacement sector
Key Segments
By Form:
• Powder
• Liquid
By Flavor:
• Vanilla
• Chocolate
• Mocha
• Berries (strawberry, raspberry, others)
• Other Flavors (Mint, Peanut Butter, Coconut, etc
By Distribution Channel:
• Direct Sales
• Indirect Sales
• Modern Trade
• Convenience Stores
• Independent Grocery Retailers
• Specialty Food Stores
• Online Retail
• Other Retail Formats
By Region:
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Canned Sardines Market With Included Analysis of New Trends, Updates, and Forecast to 2034
Canned sardines or any canned seafood has come a long way to become one of the must-haves in the grocery list of the general populace. With more people consuming canned sardines for their nutritional abundance, the global market valuation is in line to surpass US$ 8,183.31 million in 2024. These sardines are perceived as a healthy dose of vitamins, amino acids, and calcium packed in a tin.
Long coastlines in countries like India, the United States, China, and Japan have also led to the enormous consumption of canned sardines, leading to a healthy growth rate of 7.50% CAGR through 2034. Advancements in processing methodologies have also positively contributed to the increased consumption in these countries.
Export-oriented production by countries like Portugal, Spain, Thailand, etc., is slated to take the market valuation to an outstanding US$ 16,833.18 million by the end of 2034. With social media influencers actively promoting the ‘fish in a tin’ trend and the health benefits of smoked sardines over other seafood, the market is likely to experience an upsurge in the coming decade.
“Sustainability, like other industries, has also influenced the canned sardine market. This is why companies involved in the processing of canned sardines are implored to embrace sustainable practices right from sourcing to packaging”, opines an FMI analyst.
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Key Takeaways from the Market Study
• The smoked segment dominates the canned sardine market with an expected share of 58.60% in 2024.
• Based on the distribution channel, the hypermarket/supermarket segment leads the canned sardine industry with an anticipated share of 23.50% in 2024.
• The canned sardine industry in India is anticipated to grow at a CAGR of 7.30% through 2034.
• The canned sardine industry in China is estimated to rise at 6.80% CAGR through 2034.
• The canned sardine industry in the United States has the potential to increase at 4.50% CAGR through 2034.
• The Japan canned sardine industry is predicted to rise by 7.60% CAGR through 2034.
• The canned sardine market in Germany is in line to grow at a CAGR of 3.50% through 2034.
Competitive Landscape
The canned sardine market is gaining momentum due to the health benefits being promoted by social media influencers.
• Key companies in the market have invested billions of dollars to expand their consumer base and take advantage of this opportunity.
• The emergence of e-commerce platforms has further benefitted the market.
• Companies are embracing environment-friendly fishing practices to fulfill the demands of eco-conscious consumers.
Some of the top players in the canned sardine market are Wild Planet, Crown Prine, Santo Amaro, Brunswick, Matiz, MW Polar, and Ocean Price.
Recent Developments:
• In August 2023, Comur, a Portuguese sardine company, opened a glitzy bookshop-style store in Times Square selling sardine tins dating back to 1916, including $44 gold-flecked options.
• Melbourne welcomed Aussie Craft Tinned Fish at Blackhearts & Sparrows and Skinner & Hackett in November 2023.
• Little Tin Co. launched in South Australia in August 2023 as Australia’s sole craft cannery, offering sustainable canned seafood with a focus on sardines.
Key Coverage in the Canned Sardine Market
• Demand Analysis of Canned Sardines in Tomato Sauce
• Market Overview of Canned Sardines for Dogs
• Canned Sardines Value Share in Canned Seafood Market
• Impact of Health Benefits of Canned Sardines Analyzed with Sales
• Emerging Trends in the Canned Sardine Market
Key Segments of the Canned Sardine Industry
By Product Type:
• Smoked
• Cooked
By Flavor:
• With Olive Oil
• With Sunflower Oil
• With Tomato Sauce
• With Salt and Water (Brine)
• With Extra Virgin Oil
• Others (Soy Sauce, Vegetable oil, Natural oil)
By Claims:
• Organic
• Kosher
• Non-GMO
• No Preservatives
• Others

Canned Sardines Market is Expanding Rapidly with Promising Growth Prospects
Canned sardines or any canned seafood has come a long way to become one of the must-haves in the grocery list of the general populace. With more people consuming canned sardines for their nutritional abundance, the global market valuation is in line to surpass US$ 8,183.31 million in 2024. These sardines are perceived as a healthy dose of vitamins, amino acids, and calcium packed in a tin.
Long coastlines in countries like India, the United States, China, and Japan have also led to the enormous consumption of canned sardines, leading to a healthy growth rate of 7.50% CAGR through 2034. Advancements in processing methodologies have also positively contributed to the increased consumption in these countries.
Export-oriented production by countries like Portugal, Spain, Thailand, etc., is slated to take the market valuation to an outstanding US$ 16,833.18 million by the end of 2034. With social media influencers actively promoting the ‘fish in a tin’ trend and the health benefits of smoked sardines over other seafood, the market is likely to experience an upsurge in the coming decade.
“Sustainability, like other industries, has also influenced the canned sardine market. This is why companies involved in the processing of canned sardines are implored to embrace sustainable practices right from sourcing to packaging”, opines an FMI analyst.
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Key Takeaways from the Market Study
• The smoked segment dominates the canned sardine market with an expected share of 58.60% in 2024.
• Based on the distribution channel, the hypermarket/supermarket segment leads the canned sardine industry with an anticipated share of 23.50% in 2024.
• The canned sardine industry in India is anticipated to grow at a CAGR of 7.30% through 2034.
• The canned sardine industry in China is estimated to rise at 6.80% CAGR through 2034.
• The canned sardine industry in the United States has the potential to increase at 4.50% CAGR through 2034.
• The Japan canned sardine industry is predicted to rise by 7.60% CAGR through 2034.
• The canned sardine market in Germany is in line to grow at a CAGR of 3.50% through 2034.
Competitive Landscape
The canned sardine market is gaining momentum due to the health benefits being promoted by social media influencers.
• Key companies in the market have invested billions of dollars to expand their consumer base and take advantage of this opportunity.
• The emergence of e-commerce platforms has further benefitted the market.
• Companies are embracing environment-friendly fishing practices to fulfill the demands of eco-conscious consumers.
Some of the top players in the canned sardine market are Wild Planet, Crown Prine, Santo Amaro, Brunswick, Matiz, MW Polar, and Ocean Price.
Recent Developments:
• In August 2023, Comur, a Portuguese sardine company, opened a glitzy bookshop-style store in Times Square selling sardine tins dating back to 1916, including $44 gold-flecked options.
• Melbourne welcomed Aussie Craft Tinned Fish at Blackhearts & Sparrows and Skinner & Hackett in November 2023.
• Little Tin Co. launched in South Australia in August 2023 as Australia’s sole craft cannery, offering sustainable canned seafood with a focus on sardines.
Key Coverage in the Canned Sardine Market
• Demand Analysis of Canned Sardines in Tomato Sauce
• Market Overview of Canned Sardines for Dogs
• Canned Sardines Value Share in Canned Seafood Market
• Impact of Health Benefits of Canned Sardines Analyzed with Sales
• Emerging Trends in the Canned Sardine Market
Key Segments of the Canned Sardine Industry
By Product Type:
• Smoked
• Cooked
By Flavor:
• With Olive Oil
• With Sunflower Oil
• With Tomato Sauce
• With Salt and Water (Brine)
• With Extra Virgin Oil
• Others (Soy Sauce, Vegetable oil, Natural oil)
By Claims:
• Organic
• Kosher
• Non-GMO
• No Preservatives
• Others

Oat Protein Market: Forecasted Value Surges to USD 78.5 Million by 2032, Fueled by Rising Demand for Plant-Based Alternatives
The Oat Protein Market is experiencing remarkable growth as consumers increasingly seek plant-based alternatives to traditional animal proteins. Oats have emerged as a nutritional powerhouse, packed with essential amino acids, fiber, and various vitamins and minerals. Oat protein, derived from oats, is gaining popularity due to its numerous health benefits, including supporting heart health, aiding in weight management, and providing sustainable energy.The Oat Protein market is expected to witness growth at a CAGR of 4.4% and reach a valuation of USD 78.5Mn by 2032. Oat protein is an active product that binds all of the essential amino acids. Amino acids like isoleucine, valine, and branched-chain amino acids (BCAAs) leucine present in oat protein enhance and accelerate muscle protein synthesis (MPS). MPS is a process that aids in the maintenance of muscle structure and function.
It is often used to enhance the protein content of foods and beverages. Growing demand for plant-based foods that do not contain any harmful chemical additives is responsible for the surge in consumer interest in protein intake propelling the global oat proteins market upward.
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Proteins play a vital role in carrying chemicals throughout the body, repairing and replacing cells, and protecting the body from viruses and bacteria. It helps in the proper development and growth of toddlers, teenagers, and pregnant women and ensures that all the body systems function properly. The rising trend of health and wellness trend has resulted in a huge increase in demand for functional and fortified foods and beverages. The oat protein market is predicted to develop due to higher demand for functional foods and drinks.
Rising preference for healthy and organic products is expected to propel the demand for Oat Protein. As its production does not include the addition of any chemical components. North America and Europe are expected to be attractive destinations for oat protein products due to high disposable income and rising health concerns.
In the Asia Pacific market consumers are adopting a vegan lifestyle due to an increase in awareness of consuming natural food products for overall health. This is expected to open the door to many opportunities in the future.
Key Takeaways from the Market Study

North America Oat Protein Market is estimated to be valued at USD 11.73 Mn in the year 2022 and to register a value of US$ 18.84 Mn in 2032, witnessing a CAGR of 4.9% in the forecast period
Market share of Latin America and Oceania is 4.2% and 4.3%, respectively, in 2022.
The European Oat Protein market is expected to reach USD 11.2 Mn IN 2032
Growing customer preference for organically sourced products without any chemical preservatives is expected to propel the demand for products that make use of Oat Protein across global markets.
By Application, the food industry holds the highest market share of 55% during the assessment year.
“Key players in the oat protein market are developing new product variants. Wide endues applications of Oat Protein like Food and beverage, Cosmetics, and Pharmacy are expected to boost the demand for Oat protein market. Manufacturers offering innovative clean-labelled products to benefit in long.” says a Future Market Insights analyst.
Competitive Landscape
Key manufacturers have invested substantially in developing innovative products that have multiple utilities. Mergers and alliances have been a prominent growth strategy practiced by companies planning to extend their market presence in the global oat protein market.
Nebraska’s “poultry only” protein conversion factory which has a total investment of almost $50 million was celebrated. The event marked the end of a four-year construction process that included the rebuilding of the current red meat conversion facility centre. The poultry expansion is expected to employ around 100 employees, at the Wahoo facility, Byproducts from the upcoming Lincoln Premium Poultry factory in Fremont will be treated at the poultry facility.
Key Companies Profiled in the Oat Protein Market
Lonza Group
Givaudan S.A.
Oy Karl Fazer Ab
Harke group
Lantmannen
Provital Group
Croda International Plc
Oat Tech, Inc.
Oat Protein Market by Category
By Form, Oat Protein Market is segmented as:
Isolates
Concentrates
By Application, Oat Protein Market is segmented as:
Food
Beverages
Personal Care/ Cosmetics
Other Applications
By Sales Channel, Oat Protein Market is segmented as:
Offline Sales Channel
Supermarkets/Hypermarkets
Departmental Stores
Convenience Store
Other Sales Channel
Online Sales Channel
Company Website
E-commerce Platform
By Region, Oat Protein Market is segmented as:
North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

Freeze-Dried Food Market: Projected Value Soars to US$ 54.8 Billion by 2032
The global freeze-dried food market is set to witness growth at a CAGR of 6.8% over the forecast period, reaching a valuation of US$ 54.8 Bn by 2032.
Increasing awareness about various health benefits of nutritional, natural, and low carb diet is fuelling the demand for freeze-dried fruits and vegetables. One of the key factors driving the market is prolonged shelf-life of freeze-dried fruits without any synthetic ingredient or preservatives.
Regular consumption of freeze-dried fruits can help in reducing the risk of cardiovascular diseases, liver and colon cancer, and other ailments. With rising health concerns among consumers, freeze-dried fruits manufacturers are launching innovative products to benefit from the ongoing trend.
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Freeze-dried food is prone to contamination by toxigenic fungi and bacteria as they contain various parts of aromatic and medicinal plants such as flowers, seeds, stems, leaves, and roots which can degrade over time.
These foods are produced with powdered amalgams of various herbal plants which might produce toxins. This is increasing the chances of certain risk factors involved with the consumption of freeze-dried fruits, which might restrict sales in the market to an extent.
Freeze-dried food manufacturers are becoming more conscious during the process cycles of freeze-dried fruits and are focusing on a thorough examination of herbal and aromatic plants to reduce the chances of contamination.
“Increasing sales of functional foods and dietary supplements in driving the adoption of freeze dried fruits and vegetables in the nutraceuticals sector. In addition to this, manufacturers are striving to achieve optimal processing methods to reduce the chances of contamination within these products, which is expected to steer the growth in the market,” says an FMI analyst.
Key Takeaways:
• Sales in the North America freeze dried food market are expected to account for 25% of the total market share in 2022.
• East Asia will emerge as a lucrative pocket owing to expansion of the food and beverage sector in countries such as China, India, and Japan.
• Based on product type, freeze-dried fruits segment is expected to account for a dominant share of the global market in 2022.
• In case of end use segment, sales in the food and beverage sector are forecast to remain high through 2032.
• By sales channel, the B2B segment will emerge as a lucrative segment over the assessment period.
Competitive Landscape
Nestle S.A., Kerry Group Plc, European Freeze Dry, OFD foods LLC, Molda AG, and others are some of the leading freeze dried food market players profiled by FMI.
Manufacturers operating in the global freeze dried food market are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and to improve sales. For instance:
• In 2020, Nestle introduced a simple solution known as “nesQino”. This aids the consumers to personalize their choices of healthy superfood and beverage made from 100% natural ingredients.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global freeze-dried food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
Global Freeze- Dried Food Market By Category
By Product Type:
• Fruits
• Strawberry
• Raspberry
• Pineapple
• Apple
• Mango
• Other Fruits
• Vegetables
• Carrot
• Potato
• Corn
• Pea
• Mushroom
• Other Vegetables
• Freeze-Dried Dairy Products
• Freeze-Dried Meat and Seafood
• Freeze-Dried Pet Food
• Prepared Meal
By Nature:
• Organic
• Conventional
By Form:
• Powdered
• Granules
• Diced
By End Use:
• Food & Beverages Products
• Breakfast Cereals
• Dairy Products
• Bakery & Confectionery
• Nutritional Bars & Supplements
• Powdered Beverages
• Snacks
• Retail (household)
By Distribution Channel:
• B2B
• B2C
• Hypermarkets/Supermarkets
• Convenience Store
• Specialty Store
• Food & Drinks Specialty Store
• Independent Small Grocery Store
• Online Retail