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Advanced Wound Care Market

See the detailed report:

https://www.fortunebusinessins....ights.com/industry-r

The global “Advanced Wound Care Market” size is expected to reach USD 15.92 billion by 2028, exhibiting a CAGR of 5.7% during the forecast period, states Fortune Business Insights in a report titled “Advanced Wound Care Market, 2023-2028.” The market size stood at USD 10.03 billion in 2020.

The report also caters to detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market.

Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with a detailed analysis of the competitive landscape and product offerings of key players.

The report gives information about trends and shares, market size analysis by region, and analysis of global market size. Under market size analysis by region, an analysis of market shares and growth rate by region is provided.

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Kefir Market Opportunities, Top Manufacture, Growth, Share Report, Size, Regional Analysis and Forecast by 2027

The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits.

List of Key Companies Profiled in the Kefir Market Report:

The Icelandic Milk and Skyr Corp (New York, U.S.)
Maple Hill Creamery, LLC (New York, U.S.)
Green Valley Creamery (California, U.S.)
The Hain Celestial Group, Inc. (New York, U.S.)
Nestle S.A. (Vevey, Switzerland)
Emmi AG (Lucerne, Switzerland)
Fresh Made Dairy (Pennsylvania, U.S.)
Biotiful Dairy Limited (London, England)
Danone S.A. (Paris, France)
Lifeway Foods, Inc. (Illinois, U.S.)
Market Opportunity

Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities

The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020.

Regional Insights

High Nutritional Awareness to Power Market Growth in Europe

Europe, where the market size stood at USD 654.78 million in 2019, is expected to dominate the kefir market share during the forecast period. The central growth driver for this region is the widespread awareness about the nutritional requirements to maintain gut health. Emerging trend of healthy snacking is also expected to boost the demand for fermented milk in the region.

Increasing investment in research to investigate the benefits of probiotic food & drinks by companies in North America will fuel the regional market growth. In Asia Pacific, the market will be mainly driven by the growing interest of consumers in novel, flavored probiotic products, especially dairy-based kefir, which held a share of 71.91% in 2019 in the region.

Competitive Landscape

Companies to Align Strategies to Serve Evolving Consumer Tastes

With consumer preferences and tastes undergoing continuous change, key players in this market are constantly evolving their strategies to meet the consumer demand. As a result, companies are developing and introducing novel offerings to broaden their sales horizons and build a strong brand value for their products.

Browse In-depth Summary of This Research Insight:

https://www.fortunebusinessins....ights.com/kefir-mark