Middle East & Africa Protein Ingredients Market size, share, analysis, trends, growth, and forecast to 2027
The Industry insights of the “Middle East & Africa Protein Ingredients Market Outlook Report, 2027” help with the successful launch of a new product. This market report efficiently collects, analyses, and evaluates information about a product or service to be offered for sale in that market. This market research report makes it easy to attain customer demographics which form the core of any business. This report studies Potential clients for the product or service and their characteristics, spending habits, location, and needs of its target market.
According to the report titled “Middle East & Africa Protein Ingredients Market Outlook Report, 2027”, published by Actual Market Research, The Middle East & Africa protein ingredients market size was valued at USD 3.01Billion in 2021 and is expected to expand at a CAGR of more than 5% from 2022 to 2027 The Middle East & Africa Protein Ingredients Market has segmented into two special types i.e. the animal protein ingredients and the plant protein ingredients. Protein absorption needs amino acids. A human body builds 20 different types of amino acids out of which nine are to be essential amino acids. The Animal protein contains all of the nine essential amino acids due to which they are said to be a complete source of proteins. There are various sources of animal protein such as eggs, fish, seafood, meat, milk, whey, yogurt, cheese, and paneer. Animal protein sources offer other nutrients also to the body including vitamin B12 and heme iron. Major Companies present in the market:Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion
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