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The physiochemical properties of foods (e.g., rheological, optical, stability, flavor) are indicators of food quality, sensory, and safety. https://www.lifeasible.com/cus....tom-solutions/food-a

Genetically Modified Organisms (GMOs) refer to the crops whose genetic material has been modified using genetic engineering techniques. https://www.lifeasible.com/cus....tom-solutions/food-a

Food sensory analysis is a scientific approach that is used to evoke, measure, analyze, and interpret human responses to food products. https://www.lifeasible.com/cus....tom-solutions/food-a

The quality and safety of food contact materials, especially for food packaging materials, is a primary concern for all consumers, https://www.lifeasible.com/cus....tom-solutions/food-a

Creative Enzymes has developed efficient high-throughput screening and selection procedures in different enzyme production hosts for enzyme discovery and engineering. https://www.creative-enzymes.c....om/service/phage-dis

Microorganisms have been exposed to a myriad of substrates and environmental conditions throughout evolution resulting in countless metabolites and enzymatic activities. https://www.creative-enzymes.c....om/service/natural-b

More specifically, we dedicate resources and technologies to perform custom services targeted at improvement in enzyme properties and activities, tailored to the need of customer. https://www.creative-enzymes.c....om/service/ionic-liq

Random mutagenesis is the most straightforward strategy for library construction, in which the full gene of an enzyme is randomly mutated. The desired function is then obtained by targeted selection. This approach requires no structural or mechanistic information, and can uncover unexpected beneficial mutations https://www.creative-enzymes.c....om/service/enzyme-en

BOC Sciences electroporation kit provides a versatile, efficient, and low-toxicity solution for electroporating DNA or siRNA into cell types that are difficult to transfect. https://transfection.bocsci.co....m/product/genaral-el