Diabetic Food Market: A Taste of Health, A World of Flavor

Future Market Insights (FMI) delivers key insights on the global diabetic food market its most recent report, entitled. Due to a number of factors, the global market for diabetic foods is anticipated to grow at a compound annual growth rate (CAGR) of 5.9% during the projected period. FMI provides key insights into these variables in detail in this study.

Based on application, the market has been split into areas such as baked goods, dairy products, ice cream and jellies, baked goods, and confectioneries. In 2013, demand for dietary beverages was higher than that of other items.

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The segment held a 29.1% share of the entire market in 2013; it was followed by the dairy segment, which came in second with a 24.8% revenue share of the market for diabetic foods that same year. In 2013, the ice creams and jellies segment had a value share of 18.7% of the market as a whole, and by 2020, that proportion is predicted to increase to 19.0%. In order to maintain a healthy lifestyle, consumers with and without diabetes are exhibiting interest in diabetic ice creams and jellies.

Consumer Awareness Driving Demand for Diabetic Food

Consumer awareness of the health benefits of low-calorie diabetic food items is a major factor driving the growth of the worldwide diabetic food market. Moreover, the demand for diabetic meals is growing globally due to shifting food preferences and growing consumer concern about maintaining good eating habits. Furthermore, the growing number of people with diabetes and other related health issues are major factors contributing to the market's increasing appeal. Nowadays, people are always looking for low-calorie food items to prevent diabetes, obesity, and high cholesterol. In addition, a number of food producers are eager to launch novel food items with reduced fat levels to draw in health-conscious customers.

Key players profiled by FMI in the report include

Pepsico Inc.
Cadbury Plc.
Fifty 50 Foods Inc.
The Coca-Cola Company
Nestle S.A.
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Key Segments Covered

Diabetic Food Market By Application Type

Dietary Beverages
Dairy Products
Baked Products
Ice Cream and Jellies
Confectionery
Others
Key Regions/Countries Covered

North America
U.S.
Rest of North America
Europe
Germany
France
U.K.
Scandinavia
Rest of Europe

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