Who is in your network?

The Heat-Free Revolution: Unveiling Non-Thermal Pasteurization's Rise

non-thermal Pasteurization market anticipates hitting USD 1.7 billion by 2022, riding a 3.2% CAGR till 2032. Consumers’ pursuit of additive-free, safer food propels this growth, outlined in comprehensive research analyzing industry drivers, challenges, and emerging trends using innovative methodologies.

The market for non-thermal pasteurisation is expected to be valued USD 1.7 billion by 2022 and develop at a compound annual growth rate (CAGR) of 3.2% from 2022 to 2032.

The report asserts that the primary drivers of demand for processed meals containing active ingredients are consumer preferences for healthier, additive-free food and growing worries about food safety. In-depth industry analysis is provided by the research, which also highlights the key growth-promoting elements, opportunities, difficulties, and current trends. It uses cutting-edge research methods to deliver the most accurate market analysis.

Downloadable Example Copy with Figure List and Graphs :
https://www.futuremarketinsigh....ts.com/reports/sampl

Non-thermal pasteurisation techniques, such as high-pressure processing, pulse electric field, ultrasonic, and others, have helped businesses meet the growing demand from customers by increasing production capacity and reducing processing times. Since non-thermal methods inactivate germs and provide food preservation, freshness, and a longer shelf life, they are being utilised more frequently.

It includes in-depth insights into the non-thermal pasteurization market. Some of these are:

The estimated value of the market was at US$ 1.1 Bn in 2020. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth
North America region dominated the global non-thermal pasteurization market where as the Europe region held the second dominant position in the market
Lowered Production Due to COVID-19 Outbreak will Impact Growth

As demand decreases and the coronavirus spreads, supply-chain disruptions are making the companies suffer. The non-thermal pasteurization market is negatively affected by coronavirus due to the lockdown. Prices are declining due to less export activity. Lowered production and dwindling sales in non-thermal pasteurization companies are expected to have adverse impact on the overall market. With worsening business sentiment and the widespread shutdown of production sites in key markets, the  non-thermal pasteurization market is likely to experience a sharp decline in revenue.


Speak with an analyst to navigate the non-thermal pasteurisation market's supply chain uncertainties and business impact :

https://www.futuremarketinsigh....ts.com/ask-question/

NON-THERMAL PASTEURIZATION MARKET TAXONOMY

The global Non-Thermal Pasteurization Systems market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Technique

High Pressure Processing (HPP)
Pulse Electric Field (PEF)
Microwave Volumetric Heating (MVH)
Ultrasonic
Irradiation
Form

Solid
Liquid
Application

Food and Beverages
Dairy Products
Ready Meals
Pharmaceuticals
Cosmetics