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Wellness on the Menu: Wholesome Diabetic Dining Options

Future Market Insights (FMI) delivers key insights on the global diabetic food market its most recent report, entitled. Due to a number of factors, the global market for diabetic foods is anticipated to grow at a compound annual growth rate (CAGR) of 5.9% during the projected period. FMI provides key insights into these variables in detail in this study.

Based on application, the market has been divided into divisions for baked goods, dairy products, ice cream and jellies, baked goods, and confectioneries. Demand for dietary beverages was higher in 2013 than it was for other items.

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The segment held a 29.1% share of the entire market in 2013; it was followed by the dairy segment, which came in second with a 24.8% revenue share of the market for diabetic foods that same year. In 2013, the ice creams and jellies segment had a value share of 18.7% of the market as a whole, and by 2020, that proportion is predicted to increase to 19.0%. In order to maintain a healthy lifestyle, consumers with and without diabetes are exhibiting interest in diabetic ice creams and jellies.

Consumer Awareness Driving Demand for Diabetic Food

Growth of the global diabetic food industry is majorly driven by consumer awareness about health benefits associated with low calorie diabetic food products. Furthermore, rising consumer concern about following healthy eating habits coupled with changing food preference is also stimulating the demand for diabetic foods globally. Moreover, growing number of diabetic patients and other health complications associated with diabetes are playing a crucial part in the growing popularity of this market. Currently, consumers are continuously striving for low calorie food products to avoid diabetes, obesity and high cholesterol levels. Furthermore, several food manufacturers are keen on introducing new food products with low fat content in order to attract health conscious consumers.

Region-wise, North America dominated the diabetic food industry with 37.5% market share in 2013 in terms of value, followed by Europe. However, the market share of North America and Europe is expected to reduce by 2020. Both the regions are mature markets for diabetic food in terms of revenue. This is one of the prime reasons behind the anticipated reduction in market share of North America and Europe by 2020. Increasing consumer demand for healthy food is one of the major factors boosting the demand for diabetic food products in Asia Pacific currently.

Key players profiled by FMI in the report include

Pepsico Inc.
Cadbury Plc.
Fifty 50 Foods Inc.
The Coca-Cola Company
Nestle S.A.
Unilever Plc.
Kellogg Co.
Mars Incorporated
David Chapman’s Ice Cream Limited.
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Key Segments Covered

Diabetic Food Market By Application Type

Dietary Beverages
Dairy Products
Baked Products
Ice Cream and Jellies
Confectionery
Others
Key Regions/Countries Covered

North America
U.S.
Rest of North America
Europe
Germany
France
U.K.
Scandinavia
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
Rest of the World
Latin America
Middle East
Africa