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South Africa Charcoal Briquettes Market Quantitative Analysis, Current and Future Trends


The South African charcoal briquettes market will reach USD 286.7 million by 2030, powering at a rate of 8.8% in the years to come, by P&S Intelligence. The rich tradition of grilled food and growing tourist arrivals, for experiencing its rich culture, scenic sceneries, and soul-nourishing food, are some key factors for the market growth.

Based on application, the barbecue category will account for the largest share in 2030. Barbecue is an inherent tradition in the country; it is considered one of the finest ways of connecting with loved ones and relishing a meal together, particularly during summers.

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The use of instant-light charcoal briquettes instead of conventional charcoal briquettes is a trend in the South African charcoal briquettes market. The barbecue preparation with the use of conventional charcoal briquettes is a boring process, as it needs rekindling, kindling, and continuous monitoring, for controlling the heat produced by the charcoal briquettes till they burn correctly and become ready for use.

In the nation, charcoal briquettes are usually used for culinary purposes. Native individuals desire charcoal briquettes over further cooking fuels, for example LPG and kerosene, because of their low cost. Charcoal briquettes are made of wood and the powder left after the charcoal production.

This wood and powder are varied with some chemicals, for example binders and accelerators, for producing charcoal briquettes. Since these are formed with the use of leftover materials, they are less costly.

It is because of the less cost of charcoal briquettes, the demand for the same will be on the rise in South Africa.