Non-thermal Pasteurization in Dairy Industry
Global non-thermal pasteurization, also known as non-thermal processing, refers to a set of food preservation techniques that ensure the safety and shelf stability of food and beverages without relying on traditional heat-based pasteurization methods.
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Non-thermal Pasteurization in Dairy Industry Market Report 2030

The Non-Thermal Pasteurization Industry Market had an estimated value of USD 1.43 billion in 2021 and is projected to achieve a Compound Annual Growth Rate (CAGR) of 19.3% forecasted by 2030

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