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ISO 22000 certification is an internationally recognized standard for food safety management systems, designed to help businesses identify, prevent, and control food safety hazards. It applies to all organizations involved in the food supply chain, from producers and manufacturers to packaging and distribution companies. By implementing ISO 22000, businesses can enhance consumer trust, ensure regulatory compliance, and improve overall food safety practices. The certification process involves risk assessment, hazard control measures, and continuous monitoring to maintain high safety standards.
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