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Food Grade Curdlan Gum Market to Reach $14.6 Million by 2030
Global Food Grade Curdlan Gum market, valued at US$ 9.4 million in 2023, is projected to grow at a robust CAGR of 6.9%, reaching US$ 14.6 million by 2030. This growth trajectory reflects increasing demand for versatile food additives that enhance texture, stability, and shelf-life across processed food categories. As a microbial polysaccharide with unique thermogelling properties, curdlan gum is gaining traction as a clean-label alternative to traditional hydrocolloids.
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