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Soybean Enzymatic Protein Market to Reach $6.14 Billion by 2030, Growing at 9.8% CAGR

Global Soybean Enzymatic Protein Market is experiencing robust growth, with its value reaching USD 3.19 billion in 2023 and projected to expand at a CAGR of 9.8% through 2030, reaching USD 6.14 billion. This growth trajectory reflects the compound's critical role in food, health products, and animal feed applications, particularly as plant-based protein demand accelerates globally.
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