The Mediterranean Diet: A Delicious and Healthy Choice for Private Chefs in NYC
Being born in a family of farmers and fishermen in Puglia, a region of over 700 km of Adriatic crystal blue waters coastline in the Southern eastern part of Italy in the heart of the Mediterranean, gave me the opportunity to grow up with some of the healthiest food and lifestyle in the world, The Mediterranean Diet. After achieving my Diploma in Hotel and Culinary School in Castellana Grotte, Italy, I traveled the world seeking new work and life opportunities to learn from. It wasn’t until I moved to New York City in 2000 and having worked for a few different type of restaurants from Italian, to French, to American, and having met all different people from every culture and background i came to realize how lucky I am to have been grown up in a household surrounded by seasonal organic produce, handmade pastas and breads, wild caught fish, all different type of pulse,
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