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Physical and Chemical Properties Testing

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Trenutačno nedostupno.

  •  MjestoNY
  •  StatusTrenutačno nedostupno.
  •  TipNovi

pojedinosti

The physiochemical properties of foods (e.g., rheological, optical, stability, flavor) are indicators of food quality, sensory, and safety. https://www.lifeasible.com/cus....tom-solutions/food-a

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