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The Mediterranean Diet: A Delicious and Healthy Choice for Private Chefs in NYC

Based on these principles of the Mediterranean diet that in 2010 I founded a Private Chef and Hospitality company in New York City which is today called Alloro New York Private Dining where, with my team, we bring an authentic Italian culinary experience right inside our client’s home in New York and the Tri-state area.

https://alloroprivatedining.co....m/the-mediterranean-

The Mediterranean Diet: A Delicious and Healthy Choice for Private Chefs in NYC

Being born in a family of farmers and fishermen in Puglia, a region of over 700 km of Adriatic crystal blue waters coastline in the Southern eastern part of Italy in the heart of the Mediterranean, gave me the opportunity to grow up with some of the healthiest food and lifestyle in the world, The Mediterranean Diet. After achieving my Diploma in Hotel and Culinary School in Castellana Grotte, Italy, I traveled the world seeking new work and life opportunities to learn from. It wasn’t until I moved to New York City in 2000 and having worked for a few different type of restaurants from Italian, to French, to American, and having met all different people from every culture and background i came to realize how lucky I am to have been grown up in a household surrounded by seasonal organic produce, handmade pastas and breads, wild caught fish, all different type of pulse,

https://alloroprivatedining.co....m/the-mediterranean-

My Shift from a Restaurant Chef to a Private Chef

As a chef, I had always prided myself on my ability to connect with my diners and create memorable experiences for them. But in the fast-paced world of restaurant cooking, that connection was becoming harder and harder to maintain. Menus were becoming standardized, and customers were becoming just another face in the crowd.

https://alloroprivatedining.co....m/private-chef/my-sh

The Mediterranean Diet: A Delicious and Healthy Choice for Private Chefs in NYC

Being born in a family of farmers and fishermen in Puglia, a region of over 700 km of Adriatic crystal blue waters coastline in the Southern eastern part of Italy in the heart of the Mediterranean, gave me the opportunity to grow up with some of the healthiest food and lifestyle in the world, The Mediterranean Diet.

https://alloroprivatedining.co....m/the-mediterranean-

My Shift from a Restaurant Chef to a Private Chef

As a chef with many years of experience working in restaurants around the world, I have noticed a trend that has become all too common in the industry – the attention to the client was diminishing, and the distance between the chef and the people was growing larger.

https://alloroprivatedining.co....m/private-chef/my-sh